Mexican Taco Meatloaf
This flavorful Mexican-inspired meatloaf brings a taste of tradition, using taco seasoning for a delicious twist on a classic. This recipe incorporates crushed tortilla chips—just as my Mexican grandmother used to do—to give the meatloaf a delightful texture that keeps everyone coming back for more.
Ingredients
- 1 ½ pounds lean ground beef
- 1 small onion finely chopped
- 1 1 ounce packet taco seasoning mix
- ¾ cup shredded pepper Jack cheese
- 1 cup crushed corn tortilla chips
- 2 large eggs beaten
- ½ cup milk
- ¼ cup mild red taco sauce plus extra for topping
Instructions
- Preheat your oven to 350°F (175°C) and gather all ingredients.
- In a large mixing bowl, combine the ground beef, chopped onion, taco seasoning, pepper Jack cheese, and crushed tortilla chips, mixing well to evenly distribute ingredients.
- In a separate bowl, whisk together the eggs, milk, and ¼ cup of taco sauce until smooth.
- Pour the egg mixture into the beef mixture, stirring thoroughly until all components are incorporated.
- Transfer the mixture into a 9x5x3-inch loaf pan, pressing it down to evenly fill the pan. Pour an additional strip of taco sauce along the center of the loaf.
- Bake in the preheated oven for 45 to 60 minutes, or until the meatloaf is thoroughly cooked and golden brown on top. Use an instant-read thermometer to ensure the internal temperature reaches at least 160°F (72°C).
- Slice, serve, and enjoy this Mexican-inspired comfort dish!