How to Make Marry Me Chicken Pasta
This delectable dish can be prepared in a mere 30 minutes, making it a staple on our dinner menu. Follow these steps for a delightful culinary experience:
Cook the Penne: Begin by cooking the penne pasta according to the package instructions. Once done, drain and set aside while preparing the chicken and sauce.
Prepare the Chicken: Cut the chicken into uniform, bite-sized pieces (approximately 1 inch) and season generously with salt and pepper.
Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes, until the chicken is no longer pink and fully cooked.
Set the Chicken Aside: Once cooked, transfer the chicken to a plate and set aside while you prepare the sauce.
Make the Sauce:
Sauté Garlic and Make the Roux: In the same skillet, add butter and allow it to melt. Sauté the minced garlic for around 30 seconds until it becomes fragrant. Incorporate the flour, stirring to create a roux.
Add Liquid and Cheese: Gradually whisk in the chicken broth, heavy cream, and parmesan cheese until the mixture is smooth and well-combined.
Add Remaining Ingredients: Stir in the sun-dried tomatoes, paprika, and Italian seasoning. Taste the sauce and adjust seasoning with additional salt and pepper, if necessary.
Simmer: Allow the sauce to simmer for a few minutes, thickening to your desired consistency.
Bring It All Together:
Combine: Return the cooked chicken to the skillet and add the drained penne pasta. Gently stir until everything is thoroughly coated in the creamy sauce.
Garnish and Serve: Finish the dish with freshly chopped basil and an additional sprinkle of parmesan cheese before serving. Enjoy!
Tips for Success
Although Marry Me Chicken Pasta is easy to prepare, consider these additional tips to ensure outstanding results:
Check the Temperature of Your Chicken: To guarantee the chicken is perfectly cooked and avoid overcooking, utilize a meat thermometer. The internal temperature should reach 165°F (74°C).
Add Some Heat: For those who appreciate a bit of spice, consider sprinkling in red pepper flakes according to your taste preferences for an extra kick.