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Loaded Nachos with Ground Turkey, Beans, and Cheese

With a sprinkle of jalapeño slices, these nachos offer a customizable heat level, catering to everyone’s preference. Whether for game day or a family snack, they’re ready in minutes and bursting with bold, irresistible flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 People
Course: Appetizer, Side Dish
Cuisine: American, Turkey
Ingredients Method

Ingredients
  

  • 8 oz lean ground turkey breast 99% lean
  • 4 oz baked tortilla chips
  • 1 cup spicy fat-free black bean dip (e.g., Desert Pepper Trading Company or Trader Joe’s)
  • 1 1/3 cup reduced-fat Mexican cheese blend
  • 2 cups pico de gallo
  • 1/2 cup light sour cream
  • 1/2 cup fresh cilantro chopped
  • 1 jalapeño thinly sliced (optional for garnish)
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Kosher salt and black pepper to taste

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Arrange 1 oz of tortilla chips (approximately 14 chips, depending on brand) on each of four oven-safe plates or spread all 4 oz on a single large baking sheet.
  3. Warm a large, nonstick sauté pan over high heat. Add the ground turkey, then season with cumin, garlic powder, kosher salt, and black pepper. Sauté, using a wooden spoon to break the turkey into small crumbles, until fully cooked, about 5 minutes.
  4. Once cooked, incorporate the black bean dip into the turkey mixture, stirring thoroughly to combine.
  5. Distribute the seasoned turkey mixture evenly over the arranged tortilla chips, then sprinkle the Mexican cheese blend across the top.
  6. Place in the preheated oven and bake for approximately 6 minutes, or until the cheese has melted to your liking.
  7. Remove the nachos from the oven. Add toppings by layering with pico de gallo, light sour cream, chopped cilantro, and jalapeño slices if desired.
  8. Serve immediately and enjoy this delicious, flavor-packed dish.