Loaded Nachos with Ground Turkey, Beans, and Cheese
With a sprinkle of jalapeño slices, these nachos offer a customizable heat level, catering to everyone’s preference. Whether for game day or a family snack, they’re ready in minutes and bursting with bold, irresistible flavors.
Ingredients
- 8 oz lean ground turkey breast 99% lean
- 4 oz baked tortilla chips
- 1 cup spicy fat-free black bean dip (e.g., Desert Pepper Trading Company or Trader Joe’s)
- 1 1/3 cup reduced-fat Mexican cheese blend
- 2 cups pico de gallo
- 1/2 cup light sour cream
- 1/2 cup fresh cilantro chopped
- 1 jalapeño thinly sliced (optional for garnish)
- 1 tsp cumin
- 1 tsp garlic powder
- Kosher salt and black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Arrange 1 oz of tortilla chips (approximately 14 chips, depending on brand) on each of four oven-safe plates or spread all 4 oz on a single large baking sheet.
- Warm a large, nonstick sauté pan over high heat. Add the ground turkey, then season with cumin, garlic powder, kosher salt, and black pepper. Sauté, using a wooden spoon to break the turkey into small crumbles, until fully cooked, about 5 minutes.
- Once cooked, incorporate the black bean dip into the turkey mixture, stirring thoroughly to combine.
- Distribute the seasoned turkey mixture evenly over the arranged tortilla chips, then sprinkle the Mexican cheese blend across the top.
- Place in the preheated oven and bake for approximately 6 minutes, or until the cheese has melted to your liking.
- Remove the nachos from the oven. Add toppings by layering with pico de gallo, light sour cream, chopped cilantro, and jalapeño slices if desired.
- Serve immediately and enjoy this delicious, flavor-packed dish.