Lemon Ricotta Pancakes
The most luscious and tender lemon-infused pancakes you'll ever taste! The ricotta subtly adds moisture and richness without overpowering the bright citrus flavor. A long-time favorite, these pancakes are sure to impress. For an elevated experience, pair them with a fresh strawberry or blueberry syrup. This recipe yields approximately 13 pancakes.
Ingredients
- 1 ½ cups 214g all-purpose flour (measured accurately by scooping and leveling)
- 3 ½ tablespoons 46g granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup 236ml milk
- ¾ cup 180g ricotta cheese (use low-fat or whole, as preferred)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 –2 tablespoons finely grated lemon zest adjust to desired lemon intensity
- ¼ cup 60ml freshly squeezed lemon juice
- 1 tablespoon 14g melted butter
Instructions
- Prepare cooking surface: Preheat an electric griddle to medium-high heat or place a non-stick skillet over medium heat.
- Combine dry ingredients: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt for about 20 seconds to ensure even distribution. Create a well in the center of the mixture.
- Mix wet ingredients: In a separate large mixing bowl, whisk together the milk, ricotta, eggs, and vanilla extract until the mixture is smooth and fully incorporated.
- Add citrus elements: Stir the melted butter, lemon zest, and lemon juice into the wet mixture. Note that slight curdling may occur, which is expected.
- Blend wet and dry ingredients: Pour the wet mixture into the well of the dry ingredients. Gently whisk until just combined; the batter should retain a slightly lumpy texture.
- Cook the pancakes: Lightly grease the griddle or skillet with butter. Pour ⅓ cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface and the underside is golden brown. Flip and cook the other side until evenly browned.
Notes
Enjoy the pancakes warm. If desired, dust with powdered sugar and drizzle with maple syrup or a berry syrup of your choice.