Lemon Chicken Salad
This versatile salad is ideal for meal prep or quick lunches, pairing beautifully with pita bread, crisp crackers, or a bed of fresh greens. With its harmonious balance of flavors and textures, it’s a satisfying option for any occasion.
Ingredients
- Plain full-fat Greek yogurt
- Freshly cooked or rotisserie chicken breast diced
- Olive oil
- Fresh dill finely chopped
- Red onion minced
- Lemon zest grated
- Salt
- Black pepper
- Pita bread crackers, or fresh greens for serving
Instructions
- Gather all necessary ingredients and prepare them according to the specifications in the ingredient list to ensure they are organized and ready for use.
- In a medium-sized mixing bowl, combine the diced chicken, Greek yogurt, minced red onion, grated lemon zest, olive oil, salt, and black pepper. Gently fold and toss the ingredients until they are evenly coated.
- Sprinkle the chopped dill into the mixture, folding gently to incorporate it thoroughly. Taste and adjust the seasoning by adding more salt or pepper, if necessary.
- Cover the bowl and refrigerate the salad until ready to serve. To enjoy, stuff the mixture into pita pockets with fresh greens, serve alongside crackers, or layer it over a bed of mixed greens.