Gather all necessary ingredients and prepare them according to the specifications in the ingredient list to ensure they are organized and ready for use.
In a medium-sized mixing bowl, combine the diced chicken, Greek yogurt, minced red onion, grated lemon zest, olive oil, salt, and black pepper. Gently fold and toss the ingredients until they are evenly coated.
Sprinkle the chopped dill into the mixture, folding gently to incorporate it thoroughly. Taste and adjust the seasoning by adding more salt or pepper, if necessary.
Cover the bowl and refrigerate the salad until ready to serve. To enjoy, stuff the mixture into pita pockets with fresh greens, serve alongside crackers, or layer it over a bed of mixed greens.
