King Ranch Chicken Soup
For those who enjoy the savory, flavorful notes of King Ranch chicken, this Crockpot King Ranch Chicken Soup is a perfect variation. This hearty, comforting soup combines tender chicken, spicy tomatoes, creamy cheese, and an aromatic mix of seasonings, making it an ideal dish for any occasion.
Ingredients
- 2 cups cooked shredded chicken
- 3 cups chicken broth
- 2 tablespoons butter
- 1 small yellow onion finely diced
- 1 tablespoon garlic minced
- 1 medium red bell pepper seeded and diced
- 2 10 oz cans Rotel tomatoes
- 1 10 oz can cream of mushroom soup
- 1 packet taco seasoning 1 oz
- ½ teaspoon ground cumin
- 1 teaspoon chili powder
- 8 oz cream cheese cubed, at room temperature
- Optional Toppings:
- Fresh chopped cilantro
- Shredded Mexican cheese blend
- Tortilla chips or strips
- Sour cream
Instructions
- Begin by placing the butter, diced onion, minced garlic, bell pepper, Rotel tomatoes, cream of mushroom soup, shredded chicken, chicken broth, taco seasoning, ground cumin, and chili powder into the crockpot.
- Cook the mixture on high for 2 hours or on low for 4 hours, allowing the flavors to meld together.
- After the soup has cooked, add the cubed cream cheese. Stir thoroughly until it is fully melted and well-incorporated into the soup.
- Serve the soup topped with your preferred garnishes such as cheese, cilantro, and tortilla chips for added flavor and texture.
Notes
Notes on Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze the soup for up to three months. Ensure there is sufficient space in the container for the liquid to expand during freezing. When ready to eat, thaw the soup in the refrigerator before reheating.
Reheat the soup gently on the stovetop over low heat or in the microwave until hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze the soup for up to three months. Ensure there is sufficient space in the container for the liquid to expand during freezing. When ready to eat, thaw the soup in the refrigerator before reheating.
Reheat the soup gently on the stovetop over low heat or in the microwave until hot.