Kentucky Derby Pie
Kentucky Derby Pie is a delectable dessert that combines the rich taste of chocolate chips and toasted nuts, creating a treat that is both indulgent and comforting. Traditionally served warm with a scoop of ice cream or a dollop of whipped cream, this pie is a perfect choice for special occasions or as a satisfying indulgence.
Ingredients
- 1 pie crust 9-inch
- 1 cup light corn syrup
- 1 cup granulated white sugar
- 4 large eggs
- 1 ¼ cups chocolate chips
- 1 cup chopped pecans or walnuts as an alternative
- ½ cup melted butter
- 2 tablespoons bourbon optional
- 1 teaspoon vanilla extract
Instructions
- Begin by preheating the oven to 350°F (175°C). Press the pie crust into a 9-inch pie dish, ensuring it fits evenly and smoothly across the base and edges.
- In a mixing bowl, use an electric mixer on low speed to blend the corn syrup, sugar, and eggs together until the mixture is smooth and well combined. Stir in the chocolate chips, chopped pecans, melted butter, bourbon (if using), and vanilla extract. Once all ingredients are incorporated, pour the filling into the prepared pie crust.
- Bake the pie in the preheated oven for 45 to 50 minutes, or until the filling has set. The pie should be firm to the touch with no jiggle in the center. Allow the pie to cool slightly before serving.
Notes
If desired, walnuts can be substituted for the pecans to provide a slightly different flavor and texture, making the pie versatile for different tastes.