Juiciest Hamburgers Ever
Forget about dry, bland burgers; these are packed with flavor and moisture. Customizable with any spices of your choice, these patties are sure to satisfy diverse tastes. If the mixture feels too soft, simply add extra bread crumbs until the patties are firm enough to maintain their shape.
Ingredients
- 2 pounds of ground beef
- 1 beaten egg
- ¾ cup dry bread crumbs
- 3 tablespoons evaporated milk
- 2 tablespoons Worcestershire sauce
- ⅛ teaspoon cayenne pepper
- 2 cloves garlic minced
Instructions
- Begin by gathering all the necessary ingredients.
- Preheat your grill to high heat.
- In a large mixing bowl, combine the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and minced garlic. Use your hands to mix until well incorporated.
- Shape the mixture into 8 equal-sized patties.
- Lightly oil the grill grate and place the patties on it. Grill for approximately 5 minutes on each side, or until the burgers are browned and cooked through.
- Serve immediately while hot and enjoy!