Japanese Beef and Rice Soup
Japanese Beef and Rice Soup is a nourishing dish that combines the deep flavors of beef bone broth with tender beef, earthy shiitake mushrooms, and the subtle tang of lemon. A warming bowl that’s perfect for health-conscious food lovers.
Ingredients
- Beef bone broth 7 cups
- Shredded cooked beef short ribs 10 to 12 ounces or braised beef (1 pound)
- Fresh ginger 1 teaspoon, finely grated
- Shiitake mushrooms 3½ ounces, caps thinly sliced, stems discarded
- Cooked brown rice 1 cup
- Nori crinkles ½ cup or toasted nori sheets, sliced into ½-inch squares
- Tamari 2 tablespoons
- Lemon juice ½ lemon
- Scallions 1 bunch, thinly sliced, using only the white and pale green parts
Instructions
- Begin by bringing the beef bone broth to a boil over high heat.
- Once boiling, incorporate the shredded beef, grated ginger, shiitake mushrooms, cooked brown rice, nori, tamari, and lemon juice into the broth. Allow the mixture to cook for about 2 minutes.
- Add the sliced scallions and stir well. Ladle the soup into bowls and serve immediately.