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Japanese Beef and Rice Soup

Japanese Beef and Rice Soup is a nourishing dish that combines the deep flavors of beef bone broth with tender beef, earthy shiitake mushrooms, and the subtle tang of lemon. A warming bowl that’s perfect for health-conscious food lovers.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Side Dish, Soup
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • Beef bone broth 7 cups
  • Shredded cooked beef short ribs 10 to 12 ounces or braised beef (1 pound)
  • Fresh ginger 1 teaspoon, finely grated
  • Shiitake mushrooms 3½ ounces, caps thinly sliced, stems discarded
  • Cooked brown rice 1 cup
  • Nori crinkles ½ cup or toasted nori sheets, sliced into ½-inch squares
  • Tamari 2 tablespoons
  • Lemon juice ½ lemon
  • Scallions 1 bunch, thinly sliced, using only the white and pale green parts

Method
 

  1. Begin by bringing the beef bone broth to a boil over high heat.
  2. Once boiling, incorporate the shredded beef, grated ginger, shiitake mushrooms, cooked brown rice, nori, tamari, and lemon juice into the broth. Allow the mixture to cook for about 2 minutes.
  3. Add the sliced scallions and stir well. Ladle the soup into bowls and serve immediately.