Italian Tuna Spread
This Italian tuna spread is a delightful addition to any antipasti selection. Best served at room temperature, it pairs exquisitely with crostini, Melba toast, or assorted crackers. To maintain its freshness, store the spread covered in the refrigerator. When ready to enjoy, allow it to return to room temperature, but avoid reheating it in the microwave, as this can alter its texture. Additionally, it transforms into the ultimate tuna sandwich when layered with crisp iceberg lettuce, toasted bread, and a slice of fresh tomato.
Ingredients
- 3 4.5 ounce cans of tuna packed in olive oil, drained
- ½ cup unsalted butter softened at room temperature
- 3 tablespoons capers drained
- 1 tablespoon chopped Italian flat-leaf parsley
- 1 teaspoon lemon juice optional
- Salt and ground black pepper to taste
Instructions
- n a food processor, combine the drained tuna, softened butter, capers, chopped parsley, optional lemon juice, and a pinch of salt and black pepper. Process the mixture until it achieves a smooth consistency.