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Instant Pot Ham & Potato Soup

This Instant Pot Ham & Potato Soup is a comforting, filling dish made with tender ham, creamy Yukon Gold potatoes, and a medley of simple vegetables and seasonings. Perfect for those seeking a hearty, nourishing soup that requires minimal effort.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Instant Pot, Soup
Cuisine American
Servings 6 People

Ingredients
  

  • Olive oil
  • 1/2 small onion diced
  • 1 large stalk of celery diced
  • 2 cloves garlic minced
  • 2 cups diced ham
  • 3 cups low-sodium vegetable broth
  • 2 cups Yukon Gold potatoes cubed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon cornstarch mixed with water optional for thickening

Instructions
 

  • Begin by setting the Instant Pot to "Sauté" mode and adding the olive oil. Once the pot is heated, sauté the diced onion and celery for 2-3 minutes until softened.
  • Incorporate the minced garlic and diced ham, continuing to sauté for another 2-3 minutes to enhance the flavors.
  • Add the vegetable broth, cubed Yukon Gold potatoes, thyme, and rosemary to the pot. Stir well to combine all the ingredients.
  • Lock the lid in place and set the vent to sealing. Cook the mixture on high pressure for 5 minutes.
  • After cooking, allow a natural pressure release for 10 minutes, then carefully release any remaining pressure. Open the Instant Pot lid.
  • Stir in the heavy cream, and season with salt and pepper to taste.
  • For a creamier, thicker consistency, mash some of the potatoes directly into the soup.
  • If desired, create a cornstarch slurry by mixing cornstarch with water, and add this to the soup while on sauté mode. Let it simmer for 3-4 minutes to thicken the soup.
  • Notes
  • If using low-sodium broth, be sure to add between 1/2 to 1 teaspoon of salt, as needed. Regular broth may not require additional seasoning.
  • Yukon Gold potatoes are recommended for their ability to retain their shape and creaminess in the soup, but russet potatoes can also be used as an alternative.
  • To achieve a thicker soup, a cornstarch slurry can be added during the final stages of cooking for an extra creamy texture.
Keyword Instant Pot Ham & Potato Soup