Instant Pot Carnitas
Instant Pot carnitas are a delightful and straightforward dish featuring pork shoulder, aromatic spices, and the bright essence of orange juice. With just a touch of patience for the natural pressure release, you'll be rewarded with pork that is tender enough to fall apart. These carnitas are an excellent choice for a variety of dishes, including tacos, nachos, and burritos.
Ingredients
- 1 6 pound pork butt roast
- 1 cup orange juice
- 1 ½ tablespoons salt
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon ground black pepper
- ½ teaspoon chile powder
- ½ teaspoon paprika
- 2 tablespoons olive oil or more to taste
- 1 onion coarsely chopped
- 4 cloves garlic diced, or more to taste
Instructions
- Begin by trimming any excess fat from the pork butt and cutting the meat into 2-inch cubes. Transfer these cubes into a large mixing bowl.
- In a separate small bowl, combine the salt, oregano, cumin, black pepper, chile powder, and paprika. Generously rub this spice mixture onto the pork cubes. Lightly coat the seasoned pork with olive oil before transferring it to the pressure cooker. Pour the orange juice over the pork, then add the coarsely chopped onion and diced garlic.
- Secure the lid on the pressure cooker and lock it in place. Bring the cooker to full pressure over medium heat, allowing the pork to cook until it is no longer pink in the center, approximately 60 minutes. After cooking, let the pressure release naturally for about 15 minutes.
- Carefully remove the pork from the pressure cooker and shred the meat, ready to be enjoyed in your favorite dishes.