Go Back

Hotdog Roll-Ups

Discover a delightful twist on the classic hot dog with these Hotdog Roll-Ups. Bursting with flavor, these bite-sized treats are incredibly simple to prepare and are packed with all your favorite toppings, including sharp Cheddar cheese, zesty mustard, crunchy onions, and a hint of sweet pickle relish. Complemented by a creamy mayonnaise dip, they appeal to both children and adults alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 People
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 beef hot dogs such as Oscar Mayer® Classic Wieners Hot Dogs
  • 8 slices of white bread such as Wonder Bread®
  • 4 thin slices of sharp Cheddar cheese cut in half
  • 2 tablespoons yellow mustard
  • 4 tablespoons minced yellow onion
  • 2 tablespoons plus 2 teaspoons sweet pickle relish
  • 1/4 cup mayonnaise
  • 1/4 cup barbecue sauce
  • 1/2 teaspoon seasoned salt such as Lawry’s

Method
 

  1. Begin by gathering all necessary ingredients.
  2. Flatten each slice of bread using a rolling pin until completely smooth. Trim the crusts to create 4x4-inch squares, and spread a thin layer of yellow mustard evenly over each slice (approximately 3/4 teaspoon per slice).
  3. For assembly, take one slice of bread and place a halved cheese slice at the edge closest to you, followed by a hot dog positioned horizontally on top. If required, trim the hot dog ends so they do not extend beyond the bread edges. Next, spoon about 1 1/2 teaspoons of minced onion over the cheese slice, then add 1 teaspoon of sweet pickle relish.
  4. Carefully roll the bread tightly around the filling, applying gentle pressure to seal the edges. Cut each roll into three equal pieces, roughly 1 1/4 inches in size, and arrange them on a serving platter. Repeat the process for the remaining ingredients. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes or according to the manufacturer's instructions. Lightly spray the tops and sides of the roll-ups with cooking spray. In two batches, place the roll-ups in the basket, ensuring they are spaced 1/2-inch apart, and cook until the bread is lightly golden brown, about 5 minutes.
  5. In a small bowl, combine the barbecue sauce, mayonnaise, and seasoned salt, mixing until well blended.
  6. Serve the hotdog roll-ups alongside the mayonnaise mixture for dipping.