Go Back

Hot-Mustard Grilled Chicken

Simple yet full of bold flavor, these chicken thighs are elevated by a vibrant marinade infused with the heat of hot mustard, the umami of soy sauce, and the zest of vinegar. Garlic and ginger provide aromatic depth, while grilling imparts a smoky char that enhances the dish's complexity. Whether you use Colman’s English mustard or opt for Chinese-style hot mustard, the result is a delightful balance of spice and savory richness. Pair this dish with fresh, light sides to complete the meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • Boneless skinless chicken thighs
  • Prepared or powdered hot mustard e.g., Colman’s or Chinese-style
  • Soy sauce
  • White wine vinegar or lemon juice
  • Vegetable oil plus extra for grilling
  • Garlic cloves finely grated
  • Fresh ginger finely grated
  • Crushed red pepper
  • Kosher salt or fine sea salt as an alternative
  • Chopped scallions or cilantro optional, for serving

Method
 

  1. Step 1
  2. In a medium mixing bowl, combine the hot mustard, soy sauce, vinegar, vegetable oil, grated garlic, grated ginger, crushed red pepper, and kosher salt. Stir until all the ingredients are thoroughly blended. Add the chicken thighs to the bowl and toss them gently to ensure they are evenly coated with the marinade. Cover the bowl and refrigerate for a minimum of 20 minutes, or up to 24 hours for a deeper infusion of flavors.
  3. Step 2
  4. When ready to cook, remove the chicken from the refrigerator and allow it to sit at room temperature briefly. Prepare the grill by lightly oiling the grates with a paper towel dipped in vegetable oil. Heat the grill to medium-high. Once hot, place the chicken thighs directly onto the grates. Grill, covered, until they develop a lightly charred appearance, approximately 5 to 7 minutes. Flip the chicken and continue cooking on the other side until fully cooked through, around 4 to 5 minutes more.
  5. Step 3
  6. Transfer the cooked chicken to a serving dish. Garnish with chopped scallions or cilantro, if desired. Serve immediately alongside complementary side dishes for a well-rounded and satisfying meal.