Honey Garlic Pork Chops (Slow Cooker)
These Honey Garlic Pork Chops are infused with a delectable combination of sweet and savory flavors, slowly simmered in a slow cooker until the pork becomes perfectly tender and juicy. A hassle-free meal for those busy days, offering satisfying flavor with minimal effort.
Ingredients
- 6 thick-cut boneless pork chops
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 teaspoons minced garlic
- 1/2 cup ketchup
- 1/3 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons cornstarch
- 2 tablespoons chopped parsley
Instructions
- Begin by heating olive oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides, ensuring even coverage.
- Sear the pork chops in the pan for 4-5 minutes on each side, until they achieve a deep golden-brown crust. Once seared, transfer the pork chops to the slow cooker.
- For those preferring a quicker option, skipping the browning step is possible. Simply season the pork chops and place them directly into the slow cooker.
- In a separate bowl, combine the minced garlic, ketchup, soy sauce, and honey. Whisk the mixture together thoroughly and pour it over the pork chops in the slow cooker.
- Cover the slow cooker and set it to cook on LOW for 4 hours, allowing the pork to become tender and soak in the flavorful sauce.
- After the initial cooking period, mix cornstarch with 1/4 cup of cold water in a small bowl, then add the mixture to the slow cooker.
- Continue cooking for an additional hour until the sauce has thickened and the pork chops are fork-tender. Garnish with chopped parsley and serve.
Notes
Boneless, skinless chicken thighs can be used as a substitute for pork chops in this recipe.
For those who prefer a bit of spice, adding sriracha or chili flakes can elevate the dish's flavor profile.
For those who prefer a bit of spice, adding sriracha or chili flakes can elevate the dish's flavor profile.