This French fries recipe employs a clever and time-tested technique to ensure that your potatoes achieve a perfect golden-brown color and remain crispy for hours. The method consists of three key steps: First, the potato sticks are simmered in a mixture of water, vinegar, and salt, allowing for deep seasoning. Next, the fries are dried by refrigerating them uncovered overnight, which helps them crisp up beautifully in the hot oil. Finally, the fries are immersed in hot oil twice: the initial fry forms a crust, while the second fry develops the ideal golden hue. Generously season with salt and serve with your preferred dipping sauce for a delightful treat.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
To prevent the raw potato sticks from browning, keep them submerged in a bowl of water after cutting. Peanut oil is recommended for frying due to its high smoke point, allowing for rapid cooking and achieving a crispy exterior with minimal oil absorption. If peanut oil is unavailable, a similar neutral oil, such as canola oil, may be used as a substitute.