1️⃣ Cook the Spaghetti:
In a large pot of salted boiling water, cook the spaghetti according to the package directions until it reaches an al dente texture. Drain the pasta thoroughly and set it aside.
2️⃣ Sauté the Vegetables:
Heat a splash of oil in a large skillet over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for approximately 5 minutes, or until the vegetables are softened.
3️⃣ Combine Ingredients:
In a spacious mixing bowl, combine the cooked chicken, cream of mushroom soup, diced tomatoes (with their juices), chicken broth, sour cream, Italian seasoning, salt, and pepper. Incorporate the sautéed vegetables and the cooked spaghetti, mixing until all ingredients are evenly combined.
4️⃣ Transfer to Baking Dish:
Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese over the top, ensuring a uniform layer.
5️⃣ Bake:
Preheat your oven to 350°F (175°C). Bake the dish for 25-30 minutes, or until the mixture is heated through and the cheese on top is bubbly and golden brown.
6️⃣ Serve and Enjoy:
Allow the dish to cool slightly before serving. Relish this creamy and comforting Chicken Spaghetti with your loved ones, perfect for both casual and special occasions!