Homemade BBQ Sauce
This rich and flavorful homemade BBQ sauce combines the perfect balance of tomato, vinegar, spices, and sweetness, simmered to perfection for a thick and indulgent condiment. It is an ideal accompaniment for barbecued dishes and far surpasses store-bought options in taste and quality.
Ingredients
- 2 cups ketchup
- 1/3 cup apple cider vinegar
- 5 tablespoons brown sugar
- 2 tablespoons honey
- 1 1/2 tablespoons Worcestershire sauce
- 2 1/2 teaspoons smoked paprika
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon hot sauce or more, depending on taste
Instructions
- Combine all ingredients in a medium-sized pan over medium-low heat, stirring until fully blended.
- Bring the mixture to a gentle simmer. Once simmering, reduce the heat to low and allow the sauce to cook for 8 to 10 minutes, or until it reaches a thickened consistency.
- Transfer the sauce to an airtight container and refrigerate for up to one week. For longer storage, freeze for up to three months.
Notes
Opt for organic ketchup or any ketchup free from high fructose corn syrup for a more natural flavor.
Ensure the use of smoked paprika, as it imparts the signature smoky taste essential to the sauce's profile. Smoked paprika is widely available at most grocery stores and is affordably priced.
Ensure the use of smoked paprika, as it imparts the signature smoky taste essential to the sauce's profile. Smoked paprika is widely available at most grocery stores and is affordably priced.