Ingredients
Method
- Combine all ingredients in a medium-sized pan over medium-low heat, stirring until fully blended.
- Bring the mixture to a gentle simmer. Once simmering, reduce the heat to low and allow the sauce to cook for 8 to 10 minutes, or until it reaches a thickened consistency.
- Transfer the sauce to an airtight container and refrigerate for up to one week. For longer storage, freeze for up to three months.
Notes
Opt for organic ketchup or any ketchup free from high fructose corn syrup for a more natural flavor.
Ensure the use of smoked paprika, as it imparts the signature smoky taste essential to the sauce's profile. Smoked paprika is widely available at most grocery stores and is affordably priced.
Ensure the use of smoked paprika, as it imparts the signature smoky taste essential to the sauce's profile. Smoked paprika is widely available at most grocery stores and is affordably priced.