Hamburger Potato Casserole
This delicious Hamburger Potato Casserole offers a delightful variation of the traditional cottage pie, featuring a savory potato crust layered with seasoned ground beef, sweet corn, and a gooey cheese topping. The flavors meld together beautifully for a hearty, comforting dish that’s perfect for any occasion.
Ingredients
- 4 cups thinly sliced peeled potatoes
- 1 tablespoon chopped onion
- 1 pound ground beef
- 2 tablespoons melted butter
- 1 cup shredded cheddar cheese divided
- 1 can 10-3/4 ounces condensed cream of celery soup, undiluted
- 1/3 cup 2% milk
- 1 package 10 ounces frozen corn
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- Minced fresh parsley optional
Instructions
- Prepare the Potato Crust
- Begin by tossing the sliced potatoes in melted butter and salt. Arrange the potato slices evenly on the bottom and up the sides of a greased 13x9-inch baking dish. Bake in a preheated oven at 400°F for 25-30 minutes, or until the potatoes are nearly tender.
- Cook the Ground Beef and Prepare the Filling
- While the potatoes bake, heat a large skillet over medium heat and cook the ground beef until browned, ensuring it is fully cooked through. Drain any excess fat. Spread the beef evenly over the baked potatoes, followed by the frozen corn. In a separate bowl, combine the cream of celery soup, milk, garlic powder, pepper, onion, and half of the shredded cheddar cheese. Pour this mixture over the beef and corn layers.
- Final Baking and Topping
- Return the casserole to the oven and bake uncovered at 400°F for an additional 20 minutes, or until the vegetables are tender. Sprinkle the remaining cheese over the top and bake for another 2-3 minutes, or until the cheese has fully melted. Optionally, garnish with minced parsley before serving.