Prepare Ingredients: Before beginning the cooking process, arrange your toppings for easy assembly. This preparation ensures that your tacos are served fresh and hot when ready.

Cook the Ground Turkey: In a large skillet over medium-high heat, brown the ground turkey, breaking it into smaller pieces as it cooks to achieve even browning.

Season: Once the turkey is no longer pink, incorporate the taco seasoning and mix thoroughly. Add the minced onion, garlic, red bell pepper, water, and tomato sauce. Stir well and cover the skillet. Allow it to simmer on low heat for approximately 20 minutes, or until the sauce thickens and the flavors meld. If the mixture is too liquidy, uncover the skillet and let it simmer for a few additional minutes. Adjust the salt to taste if necessary.

Assemble the Tacos: To prepare the tortillas, char them over a flame for about 30 seconds on each side. Alternatively, if using hard taco shells, heat them according to the package instructions. Using a slotted spoon, divide the meat evenly among the tortillas or shells, approximately 1/4 cup each. Top with cheese, lettuce, pico de gallo, and any optional toppings of your choice.

Serve: After assembling the tacos, serve them immediately while the filling and tortillas or shells are still warm or crispy.