Brown the Beef: Begin by heating a large skillet over medium heat. Add the ground beef and cook until it is fully browned. After cooking, drain any excess fat and set the beef aside.

Brown the Rice: In the same skillet, proceed to prepare the rice according to the instructions provided on the Rice-A-Roni box. Ensure to brown the rice mixture for added flavor during this step.

Combine Liquid and Beef: Once the rice has achieved a desirable browning, incorporate 1½ cups of hot water along with the can of beef broth. Return the cooked ground beef to the skillet, mixing everything thoroughly.