Grilled Scallops
Grilled scallops are a true delicacy, offering a perfect balance of simplicity and elegance. With their tender texture and rich, buttery flavor, these seafood gems transform into a gourmet masterpiece when kissed by the grill's smoky heat.
Ingredients
- 1 1/4 pounds large sea scallops
- 1/4 cup olive oil
- 2 teaspoons minced garlic
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped parsley
- Lemon wedges for serving
Instructions
- In a large mixing bowl or a resealable plastic bag, combine olive oil, lemon juice, garlic, Italian seasoning, salt, and black pepper. Stir or shake until the mixture is evenly blended.
- Place the sea scallops into the bowl or bag, ensuring they are thoroughly coated with the marinade. Cover the bowl with a lid or seal the bag securely.
- Refrigerate the scallops, allowing them to marinate for a minimum of 15 minutes and up to 2 hours. Avoid extending the marinating period, as the acidity of the lemon juice can begin to alter the scallops' texture.
- If desired, thread the scallops onto skewers for grilling. For larger scallops, this step may be omitted, and they can be placed directly on the grill.
- Preheat an outdoor grill or a grill pan on medium-high heat. Arrange the scallops, either on skewers or individually, on the heated surface.
- Cook the scallops for 1 to 2 minutes on each side, turning them once, until they become opaque and firm to the touch. Avoid overcooking, as this may result in a rubbery texture.
- Transfer the cooked scallops to a serving platter. Garnish with chopped parsley and serve immediately with lemon wedges on the side.