Go Back

Grilled Pork Chops

Pulled pork is a hallmark of American barbecue, but preparing it traditionally requires a smoker and a significant investment of time. This recipe captures the same sweet, savory, and smoky essence of pulled pork in a fraction of the time. The secret lies in a well-crafted rub, composed of just four essential seasonings: kosher salt, black pepper, paprika, and brown sugar. For an added layer of smokiness, consider using pimentón, or Spanish smoked paprika. Select pork chops that are ¾ to 1 inch thick and well-marbled to ensure maximum flavor and juiciness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 bone-in or boneless pork chops ¾ to 1-inch thick
  • 2 teaspoons kosher salt such as Diamond Crystal
  • 2 teaspoons black pepper
  • 2 teaspoons sweet or hot paprika or pimentón
  • 2 packed teaspoons light or dark brown sugar
  • Neutral oil as needed

Method
 

  1. Prepare the Rub and Season the Chops
  2. Combine the kosher salt, black pepper, paprika, and brown sugar in a small mixing bowl. Pat the pork chops dry using paper towels and place them on a sheet pan. Coat both sides of each chop generously with the rub, pressing it gently into the meat with a fork or your hands. Lightly drizzle neutral oil over both sides of the chops and set them aside at room temperature while you prepare the grill.
  3. Preheat and Prepare the Grill
  4. Heat your grill to high for thinner chops or medium-high for thicker ones. Clean the grill grates thoroughly and oil them to prevent sticking. To oil, fold a paper towel into a pad, dip it in neutral oil, and use grill tongs to wipe it across the grates.
  5. Grill the Pork Chops
  6. Position the pork chops diagonally on the grill grates. Close the lid and cook for 1½ to 2 minutes, then rotate each chop a quarter turn and grill for an additional 1½ to 2 minutes to create attractive crosshatch marks. If flare-ups occur, shift the chops to a cooler part of the grill.
  7. Flip and Continue Cooking
  8. Once the first side is nicely browned, turn the chops over and grill the second side in the same manner. Close the lid and cook for 3 to 4 minutes per side until the internal temperature reaches 145°F for medium doneness.
  9. Rest and Serve
  10. Remove the chops from the grill and transfer them to a serving platter. Allow them to rest for 3 to 5 minutes to retain their juices. Serve immediately.