Grandmother’s Buttermilk Cornbread
Made with wholesome ingredients like buttermilk, yellow cornmeal, and rich butter, each bite offers a balance of sweetness and savory flavor. The simplicity of the preparation makes it an ideal recipe for both novice and experienced bakers looking to recreate a taste of tradition.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 cup buttermilk
- 8 tablespoons unsalted butter
- 2 large eggs
- ½ cup granulated sugar
- 1 teaspoon baking soda
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking soda, and a pinch of salt. Stir until evenly blended.
- Add the large eggs and buttermilk to the dry mixture. Mix until the batter is smooth and creamy, free of lumps.
- Heat an oven-safe skillet over medium heat and melt the unsalted butter. Once fully melted, remove the skillet from the stovetop.
- Pour the prepared batter into the skillet, gently mixing the batter with the melted butter until thoroughly combined.
- Transfer the skillet to the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool slightly before slicing. Serve warm and enjoy this classic recipe!