Garlic Butter Shrimp
This straightforward recipe for garlic butter shrimp features plump shrimp bathed in a flavorful garlic and lemon sauce. Ideal for a quick, satisfying dinner or a delicious appetizer.
Ingredients
- 1 lb large shrimp 16-20 count, peeled, deveined, and tails removed, if preferred
- 4 tablespoons butter
- 1 teaspoon Italian seasoning
- 2-3 teaspoons minced garlic adjust according to taste
- Salt and pepper to taste
- Juice of one lemon
- 1 tablespoon chopped parsley
Instructions
- Begin by melting the butter in a large skillet over medium-high heat. Once melted, add the shrimp to the pan and season with salt, pepper, and Italian seasoning.
- Cook the shrimp for approximately 3-5 minutes, stirring occasionally, until they are fully pink and opaque.
- Add the minced garlic to the skillet and cook for an additional minute, allowing the garlic to infuse the butter.
- Stir in the freshly squeezed lemon juice and chopped parsley, then serve immediately.