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Garlic Butter Shrimp

This straightforward recipe for garlic butter shrimp features plump shrimp bathed in a flavorful garlic and lemon sauce. Ideal for a quick, satisfying dinner or a delicious appetizer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 5 People
Course: fishe recipe
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb large shrimp 16-20 count, peeled, deveined, and tails removed, if preferred
  • 4 tablespoons butter
  • 1 teaspoon Italian seasoning
  • 2-3 teaspoons minced garlic adjust according to taste
  • Salt and pepper to taste
  • Juice of one lemon
  • 1 tablespoon chopped parsley

Method
 

  1. Begin by melting the butter in a large skillet over medium-high heat. Once melted, add the shrimp to the pan and season with salt, pepper, and Italian seasoning.
  2. Cook the shrimp for approximately 3-5 minutes, stirring occasionally, until they are fully pink and opaque.
  3. Add the minced garlic to the skillet and cook for an additional minute, allowing the garlic to infuse the butter.
  4. Stir in the freshly squeezed lemon juice and chopped parsley, then serve immediately.