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Frozen Yogurt Bark

This frozen yogurt bark is a refreshing and wholesome snack, perfect for warm weather. Topped with fresh berries and crunchy granola, it’s simple to make and an excellent way to enjoy a healthy, cooling treat. With its vibrant red, white, and blue colors, it also doubles as a festive dish for Independence Day celebrations. Enjoy this versatile bark for breakfast, a snack, or even dessert.
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Prep Time 10 minutes
Cook Time 4 hours
resting 3 hours 10 minutes
Total Time 3 hours 10 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Yogurt: Full-fat yogurt ensures a smooth creamy texture and prevents the bark from becoming too icy. Vanilla yogurt works as a great base, but feel free to experiment with other flavors.
  • Granola: Store-bought or homemade granola adds crunch though it can be substituted with alternatives such as nuts, seeds, or chocolate chips for variation.
  • Fruit: Fresh strawberries and blueberries create a beautiful color contrast and contribute to the flavor. You can substitute them with other fruits like kiwi mango, or raspberries for a personalized touch.

Method
 

  1. Opt for full-fat yogurt to maintain a creamy consistency and prevent the bark from freezing too hard. Full-fat yogurt also enhances the richness of the flavor.
  2. Cut larger fruits, such as strawberries or mangoes, into small, manageable pieces. Whole blueberries are a great choice, but keeping all the fruit bite-sized ensures an even texture and easier cutting.
  3. Always use parchment or wax paper to line your baking sheet. This ensures the bark lifts off smoothly once frozen, avoiding any sticking or breaking.

Notes

For best results, freeze the yogurt bark for a minimum of three hours. Ideally, prepare it the night before for optimal texture when serving.