Fried Potatoes and Onions
Golden, crispy, and bursting with flavor, fried potatoes and onions are the perfect comfort food to elevate any meal. This dish combines tender potatoes with the sweet, caramelized notes of onions, creating a satisfying side that pairs beautifully with breakfast or dinner.
Ingredients
- ½ cup of vegetable oil enough to coat the bottom of a skillet
- 2 pounds of Russet potatoes peeled and cut into 1-inch cubes
- 1 onion finely chopped
- Salt black pepper, and garlic powder, to your taste
- How to Make Them Crispy and Perfect:
Instructions
- Prepare the Vegetables: Start by peeling the Russet potatoes and cutting them into uniform 1-inch cubes for consistent cooking. Dice the onion into fine pieces.
- Heat the Oil: Pour the vegetable oil into a 10-inch skillet, ensuring the base is covered. Warm the oil over medium heat until it becomes hot and shimmers, indicating it's ready for frying.
- Add Potatoes and Onions: Carefully add the cubed potatoes to the hot oil, followed by the diced onions. Season the mixture generously with salt, pepper, and garlic powder. Stir briefly to evenly coat the vegetables in the seasoned oil.
- Initial Cooking with Lid: Cover the skillet and allow the potatoes and onions to cook undisturbed for approximately 10 minutes. This step helps the potatoes develop a golden crust on one side while retaining moisture inside.
- Crisp Up Uncovered: After 10 minutes, remove the lid and stir the potatoes. Continue cooking without the lid for an additional 10 to 15 minutes, stirring occasionally. This helps the potatoes achieve a crispy texture while cooking evenly.
Notes
Serve Immediately: Once the potatoes are beautifully browned and crispy, take them off the heat. Serve them hot as a versatile side dish or enjoy them on their own. Their savory crunch makes them a perfect addition to any meal!