Start by gathering all necessary ingredients.
In a shallow bowl, thoroughly whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt to form a smooth mixture.
Prepare a griddle or skillet by lightly greasing it with butter and heating it over medium-high heat. Immerse each slice of bread in the egg mixture, ensuring both sides are well-coated.
Place the soaked bread on the heated skillet and cook until golden brown, approximately 3 to 4 minutes on each side.
Serve the French toast hot, accompanied by your preferred toppings.
Recipe Tip: Nutmeg can be used as an alternative to cinnamon, depending on your flavor preference.
