These freezer-friendly breakfast sandwiches feature fluffy baked eggs, topped with your choice of savory meats such as sausage, bacon, or ham, and melted cheese, all sandwiched between a toasted English muffin. An ideal solution for a quick, satisfying breakfast that can be enjoyed on busy mornings.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
To Reheat:
For optimal results, thaw the sandwiches overnight in the refrigerator. To reheat, remove the wrapping and place the sandwich in a paper towel. Microwave on the defrost setting (50% power) for 40 seconds to 1 minute, then flip the sandwich and microwave on high for 10-30 seconds until fully warmed. Alternatively, reheat the sandwiches in an oven preheated to 350°F for 10-15 minutes, or in a toaster oven until heated through.