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Fluffy French Toast

This delightful French toast recipe stands out due to its inclusion of flour in the batter, creating an exceptionally fluffy and light texture. It has proven to be a favorite among those who have tried it, often surpassing their usual French toast recipes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 People
Course: Breakfast
Cuisine: French
Ingredients Method

Ingredients
  

  • ¼ cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 12 thick slices of bread

Method
 

  1. Begin by gathering all necessary ingredients to prepare the French toast.
  2. In a large mixing bowl, add the flour and gradually whisk in the milk. Once the mixture is smooth, incorporate the eggs, sugar, vanilla extract, cinnamon, and salt, whisking until fully combined.
  3. Heat a lightly oiled griddle or frying pan over medium heat. While it warms, soak the bread slices in the milk mixture until they are thoroughly saturated.
  4. Cook the soaked bread slices in batches on the preheated griddle or pan, turning them until both sides are golden brown and crisp.
  5. Serve immediately and enjoy the perfect fluffy French toast.