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Cucumber Tomato Salad

Cucumber Tomato Salad

Crisp cucumbers and succulent, sun-ripened tomatoes blend harmoniously with a medley of simple yet flavorful seasonings, creating a refreshing salad that comes together in mere minutes. Light, nutritious, and versatile, this dish effortlessly complements a variety of meals.
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Prep Time 15 minutes
Total Time 16 minutes
Servings: 5
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 to 3 large ripe tomatoes diced for a burst of juiciness
  • 1 English cucumber sliced thinly to maintain its crisp texture
  • ½ medium red onion finely sliced to impart a subtle sharpness
  • 1 tablespoon fresh herbs such as parsley, basil, or dill, for an aromatic touch (optional)
  • 2 tablespoons olive oil adding smoothness and depth to the dressing
  • 1 tablespoon red wine vinegar infusing a mild tangy brightness
  • Salt and black pepper adjusted to taste for optimal seasoning

Method
 

  1. In a large mixing bowl, combine the diced tomatoes, sliced cucumber, and red onion. If using fresh herbs, sprinkle them over the mixture.
  2. Drizzle the olive oil and red wine vinegar over the ingredients, then season with salt and black pepper. Toss thoroughly to ensure an even coating.
  3. Transfer the salad to the refrigerator and let it chill for at least 20 minutes, allowing the flavors to meld before serving.