Cucumber Tomato Salad
Crisp cucumbers and succulent, sun-ripened tomatoes blend harmoniously with a medley of simple yet flavorful seasonings, creating a refreshing salad that comes together in mere minutes. Light, nutritious, and versatile, this dish effortlessly complements a variety of meals.
Ingredients
- 2 to 3 large ripe tomatoes diced for a burst of juiciness
- 1 English cucumber sliced thinly to maintain its crisp texture
- ½ medium red onion finely sliced to impart a subtle sharpness
- 1 tablespoon fresh herbs such as parsley, basil, or dill, for an aromatic touch (optional)
- 2 tablespoons olive oil adding smoothness and depth to the dressing
- 1 tablespoon red wine vinegar infusing a mild tangy brightness
- Salt and black pepper adjusted to taste for optimal seasoning
Instructions
- In a large mixing bowl, combine the diced tomatoes, sliced cucumber, and red onion. If using fresh herbs, sprinkle them over the mixture.
- Drizzle the olive oil and red wine vinegar over the ingredients, then season with salt and black pepper. Toss thoroughly to ensure an even coating.
- Transfer the salad to the refrigerator and let it chill for at least 20 minutes, allowing the flavors to meld before serving.