Cucumber Salad -

Cucumber Salad

This refreshing cucumber salad showcases delicate, thinly sliced cucumbers and crisp red onion, complemented by the aromatic essence of fresh dill. A harmonious blend of white wine vinegar and honey creates a vibrant dressing that delivers a balanced medley of sweetness and tang. Ideal for barbecues and picnics, this light and flavorful side dish is a staple for warm-weather gatherings.

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Prep Time 10

Total Time 30

Servings: 4

Course: Salad

Cuisine: American

Ingredients Method

Ingredients

English cucumbers finely sliced to maintain a crisp and refreshing texture
Red onion sliced thinly for a touch of sharpness and vibrant color
White wine vinegar lending a bright, slightly fruity acidity
Honey or agave nectar introducing a delicate sweetness to offset the vinegar’s tang
Sea salt enhancing the natural flavors of the ingredients
Fresh dill chopped finely to infuse the salad with its signature herbaceous aroma
Fresh chives optional, for an additional layer of mild onion-like flavor and garnish
Freshly ground black pepper for a subtle warmth and depth of flavor

Method

In a spacious mixing bowl, combine the sliced cucumbers and red onion. Drizzle with white wine vinegar and honey, then sprinkle with sea salt. Toss gently to evenly coat the ingredients. Allow the mixture to rest in the refrigerator for 20 minutes.
Transfer the salad to a serving dish, discarding any accumulated liquid. Evenly distribute the fresh dill over the top, adding chives if desired. Finish with a few grinds of black pepper for a final touch of seasoning. Serve immediately for optimal freshness.