Crumbed Chicken Tenderloins (Air Fried)
This simple recipe offers a healthier twist on traditional fried chicken, delivering the same satisfying crunch without the extra oil. Ideal for busy evenings or as a crowd-pleasing snack, these tenders are versatile and fuss-free.
Ingredients
- 8 chicken tenderloins
- 1 large egg
- 2 tablespoons vegetable oil
- ½ cup dry bread crumbs
Instructions
- Assemble all necessary ingredients to prepare the dish efficiently.
- Preheat your air fryer to 350°F (175°C) to ensure even cooking.
- In a small bowl, beat the egg until thoroughly mixed, forming a smooth coating base.
- Combine the bread crumbs and vegetable oil in another bowl, mixing until the texture is crumbly and loose.
- Dip each chicken tenderloin into the egg mixture, allowing any excess to drip off. Coat the tenderloin thoroughly with the crumb mixture, ensuring it is evenly covered on all sides.
- Place the coated tenderloins in a single layer within the air fryer basket, avoiding overlap to ensure optimal crispness.
- Cook the tenderloins in the preheated air fryer for approximately 12 minutes, or until the internal temperature reaches at least 165°F (74°C), as confirmed by an instant-read thermometer.
- Serve immediately while hot, and enjoy the crispy, tender results.