Creamy Rotel Chicken Pasta
Creamy Rotel Chicken Pasta is a delightful twist on a classic comfort dish, blending creamy cheese and zesty flavors into a satisfying meal. This easy-to-follow recipe is perfect for busy weeknights or when you're craving something indulgent yet quick to prepare.
Ingredients
- 1 can of milk use the empty soup can for measurement
- 1 can 10.5 oz cream of chicken soup
- 1 can Rotel diced tomatoes and green chilies
- 1 lb boneless skinless chicken breast
- 16 oz Velveeta cheese
- 1 box 16 oz Rotini pasta
Instructions
- Cook the Chicken:
- Begin by heating a skillet over medium heat. Season the chicken according to your preference, then cook it until it is browned and fully cooked, approximately 6-8 minutes on each side. Once done, remove it from the heat and cut it into bite-sized pieces.
- Cook the Pasta:
- In a large pot, prepare the rotini pasta according to the package instructions, ensuring it is cooked until al dente. After cooking, drain the pasta and set it aside.
- Prepare the Cheese Sauce:
- In the same pot used for the pasta, combine the Velveeta cheese, cream of chicken soup, milk, and Rotel. Heat the mixture over medium-low heat, stirring consistently until the cheese is thoroughly melted and the sauce is smooth.
- Combine Everything:
- Once the cheese sauce reaches the desired consistency, add the cooked chicken and drained pasta back into the pot. Stir everything together until the pasta and chicken are evenly coated in the creamy sauce.
Notes
This deliciously creamy pasta is best served warm. For the best experience, serve immediately and indulge in the delightful flavors!