Creamy French Onion and Mushroom Soup!
Indulge in the rich, savory goodness of Creamy French Onion and Mushroom Soup, where caramelized onions and earthy mushrooms unite in a luxurious blend. This recipe elevates a classic dish, transforming it into a comforting experience that warms both the heart and soul.
Ingredients
- 3 medium onions thinly sliced
- 2 cups mushrooms sliced (cremini or button)
- 3 cloves garlic minced
- 4 cups vegetable broth or beef broth for a richer flavor
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup grated Gruyère cheese or mozzarella for topping
- Fresh parsley chopped (for garnish)
- Baguette slices optional, for serving
Instructions
- Sauté the Onions:
- Begin by heating the unsalted butter and olive oil in a large pot over medium heat. Introduce the thinly sliced onions, sautéing them for approximately 15-20 minutes. Stir frequently until they achieve a caramelized, golden brown color.
- Add Mushrooms and Garlic:
- Incorporate the sliced mushrooms and minced garlic into the pot, continuing to cook for an additional 5-7 minutes. This step allows the mushrooms to become tender and release their moisture.
- Add Broth and Seasoning:
- Pour in the vegetable or beef broth, and add the dried thyme and Worcestershire sauce. Bring the mixture to a simmer and let it cook for around 10 minutes, allowing the flavors to meld together. Season with salt and pepper according to your preference.
- Stir in Cream:
- Lower the heat and mix in the heavy cream, ensuring it is well combined. Gently heat the soup until it is warmed through.
- Prepare to Serve:
- If using baguette slices, toast them in the oven until they reach a golden brown color. Top each slice with grated cheese.
- Serve the Soup:
- Ladle the soup into bowls, garnishing each with a toasted baguette slice and melted cheese, if desired. Finish with a sprinkle of chopped parsley.