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Creamy French Onion and Mushroom Soup!

Indulge in the rich, savory goodness of Creamy French Onion and Mushroom Soup, where caramelized onions and earthy mushrooms unite in a luxurious blend. This recipe elevates a classic dish, transforming it into a comforting experience that warms both the heart and soul.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 medium onions thinly sliced
  • 2 cups mushrooms sliced (cremini or button)
  • 3 cloves garlic minced
  • 4 cups vegetable broth or beef broth for a richer flavor
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 cup grated Gruyère cheese or mozzarella for topping
  • Fresh parsley chopped (for garnish)
  • Baguette slices optional, for serving

Method
 

  1. Sauté the Onions:
  2. Begin by heating the unsalted butter and olive oil in a large pot over medium heat. Introduce the thinly sliced onions, sautéing them for approximately 15-20 minutes. Stir frequently until they achieve a caramelized, golden brown color.
  3. Add Mushrooms and Garlic:
  4. Incorporate the sliced mushrooms and minced garlic into the pot, continuing to cook for an additional 5-7 minutes. This step allows the mushrooms to become tender and release their moisture.
  5. Add Broth and Seasoning:
  6. Pour in the vegetable or beef broth, and add the dried thyme and Worcestershire sauce. Bring the mixture to a simmer and let it cook for around 10 minutes, allowing the flavors to meld together. Season with salt and pepper according to your preference.
  7. Stir in Cream:
  8. Lower the heat and mix in the heavy cream, ensuring it is well combined. Gently heat the soup until it is warmed through.
  9. Prepare to Serve:
  10. If using baguette slices, toast them in the oven until they reach a golden brown color. Top each slice with grated cheese.
  11. Serve the Soup:
  12. Ladle the soup into bowls, garnishing each with a toasted baguette slice and melted cheese, if desired. Finish with a sprinkle of chopped parsley.