Ingredients
Method
- Bake the Cake: Prepare the white cake mix according to the instructions provided on the package. Pour the batter into a 9x13-inch pan and bake until done. Allow the cake to cool fully before proceeding to the next step.
- Mix the Milk Mixture: In a small mixing bowl, thoroughly combine the sweetened condensed milk with the cream of coconut, creating a smooth, rich blend.
Notes
Assemble: Once the cake has cooled, use a straw or a skewer to pierce holes all over its surface. Evenly distribute the milk mixture by pouring it across the entire cake, ensuring it soaks into the holes. Spread the thawed whipped topping across the surface, then sprinkle the flaked coconut over the top.