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Cowboy Meatloaf and Potato Casserole

This Cowboy Meatloaf and Potato Casserole is the perfect combination of savory flavors and comforting textures, making it an ideal choice for both casual dinners and special occasions. Its hearty appeal, brought together in one dish, is sure to satisfy any appetite.
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Prep Time 20 minutes
Cook Time 3 days 23 hours
Servings: 6 People
Course: crockpot recipes, meat recipe
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb Ground Beef
  • 1 cup Bacon Pieces
  • 1 package of premade refrigerated Mashed Potatoes
  • ½ large Onion finely chopped
  • 1 cup Mexican Blend Cheese shredded
  • 2 tsp Chili Powder
  • ¼ cup BBQ Sauce
  • ⅓ cup Bread Crumbs
  • 1 large Egg
  • Salt and Pepper to taste

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 375°F, ensuring that it’s ready for the perfect cooking environment.
  2. Mix the Ingredients: In a large mixing bowl, combine the ground beef, finely chopped onion, bread crumbs, BBQ sauce, egg, chili powder, and a pinch of salt and pepper. Thoroughly mix all ingredients until they are well incorporated.
  3. Prepare the Baking Dish: Press the meat mixture into a 9x9-inch baking dish that has been greased to prevent sticking, ensuring it is evenly spread across the bottom.
  4. Bake the Meatloaf: Place the dish in the oven and bake for 20-25 minutes, or until the meatloaf is fully cooked through and no longer pink in the center.
  5. Drain the Fat: After baking, carefully drain any excess fat from the dish to maintain a cleaner, less greasy casserole.
  6. Prepare the Mashed Potatoes: While the meatloaf is baking, follow the instructions on the premade mashed potatoes package to warm and fluff them to a creamy consistency.
  7. Assemble the Casserole: Once the meatloaf is baked, evenly spread the prepared mashed potatoes over the top of the meatloaf layer.
  8. Add the Finishing Touches: Sprinkle the shredded Mexican blend cheese and bacon pieces generously over the mashed potatoes to add flavor and texture.
  9. Broil the Casserole: Adjust the oven to broil and return the casserole to the oven for a few minutes, or until the cheese has melted and is golden brown, creating a bubbly, delicious top.

Notes

Serve and Enjoy: Once the cheese is perfectly melted and browned, remove the casserole from the oven. Allow it to cool slightly before serving, and enjoy the savory layers of this flavorful dish.