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Coffee Creamer French Toast

This variation of the classic French toast recipe swaps out milk for cinnamon French toast-flavored coffee creamer, infusing each slice with a delicate sweetness. Enhance the dish further with a dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of cinnamon to elevate the experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 People
Course: Breakfast
Cuisine: French
Ingredients Method

Ingredients
  

  • 4 slices of Italian bread e.g., Turano® Pane Turano
  • 1 tablespoon butter
  • 1/2 cup cinnamon French toast flavor coffee creamer such as Chobani® Cinnamon French toast
  • 1 1/2 teaspoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 splash Mexican vanilla extract
  • 1 pinch salt
  • Whipped cream optional
  • A pinch of ground cinnamon optional
  • Prepared caramel sauce optional, to taste

Method
 

  1. In a shallow dish, combine the egg, coffee creamer, brown sugar, cinnamon, vanilla extract, and salt. Whisk the mixture until it becomes smooth and frothy, then set it aside.
  2. Heat the butter in a large nonstick skillet over medium heat, allowing it to melt completely.
  3. Quickly dip each slice of bread into the egg mixture, soaking each side for about 5 to 7 seconds. Transfer the bread to the skillet and cook each slice for 3 to 4 minutes on each side, or until golden brown.
  4. Serve immediately. For an extra touch, top with whipped cream, a light dusting of cinnamon, and a drizzle of caramel sauce.