Coffee Creamer French Toast
This variation of the classic French toast recipe swaps out milk for cinnamon French toast-flavored coffee creamer, infusing each slice with a delicate sweetness. Enhance the dish further with a dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of cinnamon to elevate the experience.
Ingredients
- 4 slices of Italian bread e.g., Turano® Pane Turano
- 1 tablespoon butter
- 1/2 cup cinnamon French toast flavor coffee creamer such as Chobani® Cinnamon French toast
- 1 1/2 teaspoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1 splash Mexican vanilla extract
- 1 pinch salt
- Whipped cream optional
- A pinch of ground cinnamon optional
- Prepared caramel sauce optional, to taste
Instructions
- In a shallow dish, combine the egg, coffee creamer, brown sugar, cinnamon, vanilla extract, and salt. Whisk the mixture until it becomes smooth and frothy, then set it aside.
- Heat the butter in a large nonstick skillet over medium heat, allowing it to melt completely.
- Quickly dip each slice of bread into the egg mixture, soaking each side for about 5 to 7 seconds. Transfer the bread to the skillet and cook each slice for 3 to 4 minutes on each side, or until golden brown.
- Serve immediately. For an extra touch, top with whipped cream, a light dusting of cinnamon, and a drizzle of caramel sauce.