Coconut Banana Crunch Muffins
Wake up to a tropical treat with these Coconut Banana Crunch Muffins! Bursting with sweet banana flavor, nutty coconut, and a delightful crunch, they bring the essence of paradise right to your breakfast table.
Ingredients
- ¾ cup mashed overripe bananas approximately two
- ½ cup vegetable oil
- ⅔ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups sweetened flaked coconut divided
- ¼ cup chopped walnuts or pecans optional
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners.
- In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together thoroughly and set the bowl aside.
- In a separate large mixing bowl, blend the mashed bananas, vegetable oil, granulated sugar, egg, and vanilla extract. Mix until the ingredients are well-incorporated and form a smooth, cohesive mixture.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until the flour is just moistened. Avoid overmixing to maintain the desired texture. Fold in 1 cup of the sweetened flaked coconut and the chopped nuts, if using.
- Divide the batter evenly among the prepared muffin cups, filling each approximately two-thirds full. Sprinkle the remaining shredded coconut over the tops for added texture and flavor.
- Bake the muffins for 20–22 minutes, or until a toothpick inserted into the center of a muffin emerges clean. Remove the muffins from the oven and transfer them to a wire rack to cool.
- Serve the muffins warm, or allow them to cool completely before enjoying.
Notes
Storage: Place the muffins in an airtight container to keep them fresh for up to three days. For extended storage, individually wrap the muffins in plastic wrap and store them in a freezer-safe bag for up to three months.
Freezing Tip: Proper wrapping prevents freezer burn and ensures the muffins retain their moist, delicious texture when reheated.
Freezing Tip: Proper wrapping prevents freezer burn and ensures the muffins retain their moist, delicious texture when reheated.