Go Back
Coca-Cola Chicken Thighs

Coca-Cola Chicken Thighs

This delectable recipe for Coca-Cola Chicken Thighs delivers a mouthwatering meal in just 40 minutes. The flavorful sauce, crafted from a harmonious blend of soy sauce, Worcestershire sauce, garlic, ketchup, and Coca-Cola, guarantees tender, succulent chicken every time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 chicken thighs bone-in and skin-on
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup finely minced onion approximately ½ medium onion
  • 1 tablespoon minced garlic around 3 cloves
  • ½ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 12-ounce can Coca-Cola

Method
 

  1. Dry the chicken thighs thoroughly using paper towels. Season them evenly with salt and black pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the minced onion and sauté for approximately 3 minutes, or until softened and aromatic.
  3. Place the chicken thighs into the skillet with the skin side facing downward. Sear for 3 minutes, then flip and cook for an additional 3 minutes.
  4. While the chicken cooks, prepare the sauce. Combine Coca-Cola, minced garlic, ketchup, Worcestershire sauce, and soy sauce in a bowl, stirring until well-blended.
  5. Pour the prepared sauce over the chicken thighs, ensuring each piece is well-coated. Position the chicken skin side down, allowing it to cook uncovered in the sauce for 5 minutes.
  6. Flip the chicken once more, continuing to cook for an additional 5–8 minutes or until the internal temperature reaches 165°F. During this time, baste the chicken occasionally with the sauce for enhanced flavor.
  7. Remove the skillet from heat and serve the chicken immediately, accompanied by your choice of sides.

Notes

Chicken breasts may be substituted for thighs. Be mindful of adjusted cooking times, ensuring they reach an internal temperature of 165°F for safe consumption.