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Chocolate Coconut Overnight Oats

A delightful, nutritious breakfast that combines indulgent flavors with convenience, these no-cook Chocolate Coconut Overnight Oats offer a creamy consistency by morning, making breakfast effortless. Simply shake all ingredients in a 12-ounce mason jar for an easy prep.
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Prep Time 5 minutes
Total Time 8 hours 5 minutes
Servings: 6 People
Course: overnight oats
Cuisine: American
Ingredients Method

Ingredients
  

  • Old-fashioned rolled oats such as Quaker®
  • Chocolate-flavored almond milk
  • Unsweetened cocoa powder
  • Shredded sweetened coconut packed
  • Chia seeds
  • Maple syrup
  • Vanilla extract

Method
 

  1. In a 12-ounce mason jar, combine the rolled oats, chocolate almond milk, cocoa powder, shredded coconut, chia seeds, maple syrup, and a splash of vanilla extract.
  2. Secure the lid and shake thoroughly until all ingredients are well-mixed. Refrigerate for at least 8 hours or overnight.
  3. When ready to serve, stir the oats and enjoy cold.
  4. Recipe Tip: Substitute almond milk with cashew milk if a creamier texture is desired.