Chocolate Coconut Overnight Oats
A delightful, nutritious breakfast that combines indulgent flavors with convenience, these no-cook Chocolate Coconut Overnight Oats offer a creamy consistency by morning, making breakfast effortless. Simply shake all ingredients in a 12-ounce mason jar for an easy prep.
Ingredients
- Old-fashioned rolled oats such as Quaker®
- Chocolate-flavored almond milk
- Unsweetened cocoa powder
- Shredded sweetened coconut packed
- Chia seeds
- Maple syrup
- Vanilla extract
Instructions
- In a 12-ounce mason jar, combine the rolled oats, chocolate almond milk, cocoa powder, shredded coconut, chia seeds, maple syrup, and a splash of vanilla extract.
- Secure the lid and shake thoroughly until all ingredients are well-mixed. Refrigerate for at least 8 hours or overnight.
- When ready to serve, stir the oats and enjoy cold.
- Recipe Tip: Substitute almond milk with cashew milk if a creamier texture is desired.