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CHINESE HOT MUSTARD

Chinese Hot Mustard

Chinese Hot Mustard is a bold and fiery condiment that many may not consider making at home, yet it comes together effortlessly with minimal ingredients. This quick and straightforward recipe ensures a fresh and potent mustard that can be adjusted to individual taste preferences.
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Prep Time 15 minutes
Total Time 15 minutes
Course: Sauces and Condiments
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

  • Mustard Powder – The key ingredient that delivers the signature pungency and heat.
  • Hot Water – Activates the mustard powder allowing its natural spiciness to develop.
  • White Pepper – Enhances the mustard’s heat with a subtle earthy warmth.
  • Salt – Balances the intensity and deepens the overall flavor.
  • Rice Vinegar – Introduces a slight tang rounding out the mustard’s sharpness.
  • Vegetable Oil – Contributes to a smoother texture ensuring a well-blended consistency.
  • Granulated Sugar Optional – Softens the bitterness, providing a hint of sweetness for balance.

Method
 

  1. In a small mixing bowl, combine the mustard powder, white pepper, and salt, ensuring the dry ingredients are evenly distributed.
  2. Gradually incorporate the hot water, stirring continuously until a smooth, liquid paste forms, fully integrating the dry components.
  3. Introduce the vegetable oil and rice vinegar, blending thoroughly until the mixture achieves a uniform consistency.
  4. Cover the mustard and let it rest for approximately 10 minutes to allow the flavors to fully develop. Before serving, stir once more to ensure the ingredients are well combined.
  5. Taste and adjust according to preference. For a thinner texture, add a small amount of water or oil. Increase the vinegar for extra tang, or omit it entirely for a sharper heat. Additional mustard powder and white pepper can intensify the spice level, while sugar can be incorporated to mellow the bitterness.

Notes

Chinese Hot Mustard is best enjoyed fresh, as its potency diminishes over time. To maintain its intensity, prepare it in small batches.
If a larger quantity is required, the ingredients can be proportionally scaled while maintaining the original balance of flavors.