Chicken Taquitos
These homemade Chicken Taquitos are filled with seasoned shredded chicken and gooey mozzarella, offering a crispy, golden exterior that's perfect for any party or gathering. Each bite delivers a satisfying crunch with a deliciously flavorful filling, making them a crowd favorite.
Ingredients
- 12 corn tortillas 6-inch
- 4 cups shredded chicken
- 2 cups shredded mozzarella cheese
- 1 tablespoon taco seasoning store-bought or homemade
- 1 ½ cups vegetable oil for frying
- 2 cups shredded iceberg lettuce
- 1 cup sour cream
- 1 cup guacamole store-bought or homemade
- 1 cup pico de gallo store-bought or homemade
Instructions
- Begin by warming the tortillas. Wrap them in a kitchen towel and microwave them for about 1 minute, or until they become pliable and easy to handle.
- In a large bowl, combine the shredded chicken, mozzarella, and taco seasoning. Take one tortilla at a time and place ⅓ cup of the chicken mixture along the center. Carefully roll the tortilla tightly around the filling, securing it with a toothpick to hold it in place. For best results, cover the rolled taquitos with a damp towel to prevent the tortillas from cracking.
- Heat the vegetable oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the taquitos in small batches, turning them occasionally for even cooking. Fry for 1-2 minutes on each side until golden brown. This process should take about 10 minutes. Once cooked, transfer the taquitos to a plate lined with paper towels to absorb excess oil.
- Serve the taquitos immediately, garnished with shredded iceberg lettuce, sour cream, guacamole, and pico de gallo or salsa.
Notes
For larger batches, you can keep the finished taquitos warm by placing them on a baking sheet in a 250°F oven until ready to serve.