Chicken Kebab Recipe
Looking for a simple yet flavor-packed chicken kebab recipe? This dish boasts tender, well-marinated chicken infused with aromatic spices and a hint of citrus. Whether grilled, baked, or air-fried, these kebabs make a perfect choice for any meal, from casual weeknights to festive gatherings.
Ingredients
- For the Chicken
- Boneless skinless chicken thighs – ideal for succulent and juicy kebabs.
- For the Marinade
- Buttermilk or natural yogurt – ensures tenderness while enhancing flavor absorption.
- Fresh lemon juice and zest – brightens the marinade with a citrusy zing.
- Garlic cloves minced – adds depth and a rich, savory aroma.
- Sweet paprika – delivers a mild smoky sweetness.
- Ground cumin – imparts a warm earthy undertone.
- Aleppo chili flakes or dried chili flakes – introduces a balanced, mild heat.
- Ground cinnamon – lends a subtle hint of warmth and complexity.
- Salt and ground black pepper – essential for seasoning and enhancing taste.
- Olive oil or rapeseed oil – aids in moisture retention and creates a golden finish.
Instructions
- Prepare the Chicken
- Trim any excess fat from the chicken thighs and cut them into evenly sized pieces for uniform cooking. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a mixing bowl, whisk together the buttermilk or yogurt, lemon juice, zest, minced garlic, and all the spices. Submerge the chicken pieces in the marinade, ensuring they are well coated. Cover the bowl and refrigerate for a minimum of 3 hours, ideally up to 6 hours, for optimal flavor infusion. If time is limited, a 30-minute marinade will suffice, though a longer duration yields better results.
- Thread Meat onto Skewers
- Carefully thread the marinated chicken pieces onto metal or soaked wooden skewers, arranging them closely but not overcrowding. Lightly mist with olive or rapeseed oil to enhance browning and prevent sticking.
- Air Fry the Kebabs
- Preheat the air fryer to 200°C (400°F) for a few minutes. Spray the air fryer basket with oil and arrange the skewers in a single layer. Depending on the air fryer’s capacity, cooking may need to be done in batches. Cook for 15–20 minutes, flipping the kebabs midway to ensure even cooking.
- To Oven Cook
- Arrange the skewers on a wire rack placed over a baking tray to allow even heat circulation. Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes, turning them occasionally. Use a meat thermometer to confirm doneness—the internal temperature should reach at least 75°C (165°F), though a slightly higher temperature of 85°C (185°F) yields an ideal texture.
- Grilling Chicken Kebabs on the Barbecue
- For grilling over charcoal or gas, preheat to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the skewers over direct heat, turning them frequently to achieve even browning. Cook for approximately 15–20 minutes until golden and thoroughly cooked.
- Serving Suggestions
- Serve these delicious kebabs with a fresh salad, warm pita bread, crispy fries, or your favorite side dishes. Enjoy them wrapped, plated, or straight off the skewer for an irresistible meal.