Ingredients
Method
- Begin by preheating your oven to 375°F (190°C). Next, arrange the hot dogs inside the buns and place them in a suitable baking dish. Evenly distribute the drained Rotel diced tomatoes over the hot dogs. Finish by generously topping the mixture with shredded cheddar cheese.
- Bake in the preheated oven for 15 to 20 minutes, or until the cheese has melted and become bubbly, creating a delightful, golden topping.