Cheese Pasta
This Cheese Pasta dish features tender pasta enveloped in a creamy broccoli cheese sauce that bursts with flavor. Ready in just 30 minutes, it’s the perfect option for a satisfying side dish or a vegetarian main course.
Ingredients
- For the Sauce
- 1 cup chicken broth
- 1 cup half and half
- ½ chicken bouillon cube
- 1 teaspoon hot sauce such as Frank's, non-spicy
- ½ teaspoon each: onion powder garlic powder, dried oregano, dried basil, mustard powder, dried parsley
- For the Pasta
- ½ pound Gemelli pasta or preferred variety
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ½ cups broccoli finely chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Preparation: Finely chop the broccoli to ensure even cooking. Gather and measure all ingredients before starting.
- Combine Liquid Ingredients: In a large spouted measuring cup, mix the chicken broth, half and half, bouillon cube, hot sauce, and seasonings. Set aside.
- Boil the Pasta: Bring a large pot of water to a rolling boil. Add salt (approximately ½ tablespoon kosher salt) and cook the pasta until al dente, stirring occasionally. Drain once done.
- Make the Sauce Base: In a large, deep skillet over medium heat, melt the butter. Gradually whisk in the flour, cooking for 1-2 minutes until slightly golden.
- Incorporate Liquids and Broccoli: Slowly pour in the prepared chicken broth mixture, whisking continuously to prevent lumps. Stir in the chopped broccoli. Bring the mixture to a boil, then reduce the heat to a simmer. Cover partially.
- Combine Cheese and Pasta: Lower the heat to its lowest setting and stir in the shredded cheddar and Parmesan until fully melted and incorporated.
- Finish the Dish: Add the drained pasta to the skillet and mix thoroughly to coat with the sauce. Allow the dish to sit for a few minutes, as the sauce will thicken further and adhere to the pasta.
- Serve and Enjoy: Plate the pasta immediately and savor its rich, cheesy flavor.