Carbonara Pizza is a mouthwatering fusion of classic Italian flavors, combining the richness of carbonara with the beloved comfort of pizza. This recipe is not only delicious but also easy to make, making it perfect for any occasion. Here, we’ll enhance your cooking experience with helpful tips, serving suggestions, and frequently asked questions.
Season and Serve: Once baked, season the egg with a pinch of Kosher salt and a few grinds of black pepper. Drizzle the infused chili oil over the completed pizza. Gently break the yolk, allowing it to flow and coat the pizza before serving.