Go Back

Caramel Apple Overnight Oats

This sweetly spiced breakfast will get you in the fall spirit.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 2
Course: Smoothies
Cuisine: American
Ingredients Method

Ingredients
  

  • Plain whole-milk Greek-style yogurt
  • Apple cider
  • Old-fashioned rolled oats
  • Chia seeds
  • Caramel sauce plus extra for drizzling
  • Apple pie spice
  • Unpeeled Granny Smith apples finely chopped and divided
  • Optional toppings: chopped mini candy-coated chocolate pieces shredded coconut, chopped nuts

Method
 

  1. Gather all ingredients in preparation.
  2. In a medium mixing bowl, combine the oats, apple cider, yogurt, caramel sauce, chia seeds, apple pie spice, and 1 cup of the chopped apples. Stir until all elements are well incorporated.
  3. Drizzle a small amount of caramel sauce along the interior of four 12-ounce jars.
  4. Evenly distribute the oat mixture into the prepared jars, filling each to approximately 1 1/4 cups. Cover with plastic wrap, and refrigerate for at least 8 hours or up to 4 days.
  5. When ready to serve, add 1/4 cup of the remaining chopped apples to each jar. Drizzle with additional caramel sauce as desired, and top with optional garnishes.