Butternut squash serves as a delightful alternative to traditional pasta, particularly during the fall and winter seasons. This winter squash not only roasts quickly but also retains its signature savory, subtly sweet, and nutty flavor, making it a favorite among many. For simplicity, I prefer to prepare it with just a hint of olive oil and Parmesan, although marinara sauce or proteins such as meatballs or chicken breasts can also enhance the dish beautifully.