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Butter Biscuits

Crafted with the right balance of flour and butter, these biscuits rise beautifully in the oven, achieving a golden crust and a soft, tender interior. Whether enjoyed plain or slathered with jam, each bite delivers a satisfying warmth that evokes feelings of home and comfort.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: biscuits
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour packed (omit the baking powder and salt if using self-rising flour)
  • ½ cup salted butter cut into small pieces (add an extra ¼ teaspoon of salt if using unsalted butter)
  • 1 tablespoon baking powder skip this step if using self-rising flour
  • ½ teaspoon salt leave out if using self-rising flour
  • 1 cup milk either regular or buttermilk, based on your preference

Method
 

  1. Begin by preheating your oven to 400°F (200°C) to prepare for the delightful buttery aroma that will soon fill your kitchen.
  2. In a spacious mixing bowl, combine the flour with the baking powder and salt. If you are opting for self-rising flour, you can skip this step entirely, as it contains both baking powder and salt.
  3. Introduce the cold butter, cut into small chunks. Using either your hands or a pastry blender, incorporate the butter into the flour mixture until it achieves a crumbly texture, with butter pieces roughly the size of peas. It is acceptable for some butter to remain visible, as this contributes to the flakiness of the biscuits.
  4. Gradually pour in the milk, stirring gently with a wooden spoon until the dough begins to come together. Be cautious not to overmix; the goal is merely to combine the ingredients.
  5. Lightly flour your work surface, then turn the dough out onto it. Roll the dough to a thickness of about ¾ inch.
  6. Utilize a biscuit or cookie cutter to shape your biscuits. Ensure you press the cutter straight down without twisting, as this technique encourages the biscuits to rise properly.
  7. Arrange the biscuits on an ungreased cookie sheet or in a cast iron skillet, ensuring they are in contact with each other. This method aids in achieving a higher rise and a softer center.
  8. Place the biscuits in the preheated oven and bake for approximately 10 minutes, or until the tops are golden brown. Keep a close watch, as they can cook quickly.